In the s, budding cooks could learn the art of housekeeping from Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings, a book. A cookbook is a book that contains information on cooking. It typically contains a collection of recipes, and may also include information on ingredient origin. My Mum has an even older copy this one, though the recipes are identical. Be-Ro still makes flour and Be-Ro recipe books are still printed.
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Do you have a copy of it? November 15, at 2: I thought I would start a series of posts on the cook books — and books of cookery writing — that I think are the best out there.
While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. I shall have a little google search later….
I still have two old Before books — one is 21st edition, and the other just says 24th million so presumably is 24th edition.
I did wonder at the many margarine references rather than butter but now I know why! In a bid to make self-raising flour more popular among the general public, the copkbook staged a series of exhibitions in the early s where freshly baked scones, pastries and cakes were sold for a shilling to visitors. Many of the recipes are coming back into fashion, especially now that budgets are a little less flexible and the weather is cold and wet.
Personal favourites of mine include a really excellent moist and light beri chocolate cake; its secret is the inclusion of evaporated milk and my Mum still bakes it. I have the 16th edition and a much later one both in excellent condition and I do use them.
Be Ro Recipe Book
Views Read Edit View history. Our teacher would select a recipe for us to make, but as our education progressed she advised us to get our own copy. Butter Tarts In my opinion these butter tarts are the best things in this book, though I have made a few changes to the original recipe.
This is one of my most popular posts — definitely the most comment on. The film, a very early advertising film made before the advent of ITV, for many years went on its rounds to WIs and suchlike places.
My working set You can probably tell I’m a huge fan of Keith Floyd. Add 2 teaspoons of mixture per tray — this should be just enough for 12 tarts. The gadget cookboo URL could not be found.
Be-Ro – Wikipedia
I first used one in home ec at school — still refer to it loads of years later. Reblogged this on Treasures and Memories. July 10, at 9: November 14, at Proven for over years, Be-Ro flours can be used for traditional baking, all types of pastry, as well as fine cookery recipes, such as sponges, cakes coo,book scones!
My books are tidied away at the moment as I am doing lots of stuff to the house.
She and her husband Colin were friends of my parents. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access brro the best possible historical reprints.
This was the go-to book for all the family staples, and when I was off school on holiday and it was raining outside she would entertain me and my brother by giving us pastry trimmings to cut out. November 20, at 4: Gone is the recipe for butter tarts, for example, and instead cupcakes and frosting. My Mum has an even older bego this one, though the recipes are identical.
Be Ro Recipe Book | eBay
I know that the Be-Ro Flour Company was formed in the s, bego it dates the book to the s. It has travelled many miles and seen many kitchens and is now back in the UK where I am now. The filling is a mixture of raisins in a sweet caramel sauce that forms a delicious chewy crust as it bakes.
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It does fail on a terrible recipe for flapjacks that uses cornflakes instead of oats. These were so popular that people demanded to have copies of the recipes so that they could bake the dishes at home.
I mentioned this to my mum the other day but unfortunately she has lost her prized recipe book. I have a very tatty but well loved copy of Bero Book from the early s. Well it is this book that got me into cookery in the first place because it was the one my Mum used when I was growing up.
Melt the butter in a saucepan, take off the heat and stir beroo the remaining ingredients. March 14, at 7: October 22, at 9: