These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalist . Eating Mud Crabs in Kandahar: Technically, the author of the title piece didn’t sample the mud crabs pulled from the trench where she and. Get the Eating Mud Crabs in Kandahar at Microsoft Store and compare products with the latest customer reviews and ratings. Download or ship for free.

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He makes frequent appearances on television, usually wearing aviator shades and a bandana to disguise his identity.

Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World’s Leading Correspondents

A journalist becomes part of the inner circle of an IRA cell thanks to his drinking buddies. Jun 11, Stephanie Lim rated it liked it. Ina Japanese sushi chef using the pseudonym Kenji Fujimoto craabs a memoir that gave rise to the expression “cook and tell.

Those who survived-much of the current population-suffer from chronic malnutrition.

Eating Mud Crabs in Kandahar : Matt McAllester :

Want to Read Currently Reading Read. Eatting Philosophy of Food David M. Ratings and reviews No one’s rated or reviewed this product yet. Culinary Ephemera William Weaver.

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He ate only kandahzr choicest foods and loved the fatty cut of tuna known as toro. Before cooking the rice, the kitchen staff would inspect each grain individually and discard any blemished by irregularities of shape or color. Eating Mud Crabs in Kandahar: All in all the book is a good read.


I would not want to eat mud crabs. Each journalist offers a stunning combination of food writing to make one crabe and an unjaundiced perspective of geopolitics. The Name of the Third Chicken: As usually plagues any collection of short pieces, some essays are much more engaging than others, but the good ones are really, really good. It is wonderful how these writers have packed so much into these short stories.

He kandajar the author of Bittersweet: We’re featuring millions of their reader ratings on our book pages to help you find your new favourite book. Rice, especially white rice, remains a luxury.

Through describing the local favorite foods she kanvahar the colorful story of their culture, political history and post-earthquake living conditions. From MREs to turkey testicles, from Haiti to Ossetia, this book was an interesting read from start to finish.

Each story carries a little gem – of cooking lore, of history, ewting making do – and, though the stories vary widely, the undercurrent of hunger, eeating importance of eating together, and the joy that food can bring unite these stories into a wonderful whole. Whether breaking bread with Palestinian militants, enduring army rations with US troops in Afghanistan or attempting to cook a turkey in Baghdad, they write with dollops of humanity, heapings of insight, and a dash of humor.


Eating Apes Dale Peterson. Be the first to ask a question about Eating Mud Crabs in Kandahar.

Eating Mud Crabs in Kandahar by Matt McAllester – Hardcover – University of California Press

Jan 17, Katie rated it it was amazing. I really enjoyed reading the 6 of the 18 stories written by female foreign correspondents. In the early s, as famine first gripped the country, North Korean state television ran a documentary about a man kandahra stomach burst, it claimed, from eating too much rice.

This was a really unique look at the role of food during wartime and much more varied than I initially considered it might be. China Isabel Hilton Part Two: Goodreads helps you keep track of books you want to read. He makes cgabs taste and smell genocide.

Skip to main content. Farnaz Fassihi and Joshua Hammer really made me feel what it must be like to be a foreign correspondent.

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